Olia Hercules |
We are feeling full of inspiration after a wonderful event with the beautiful Olia Hercules. Her debut cookbook Mamushka, published this month by Octopus, is brimming with delectable recipes and mouth watering photography. We were lucky enough to have Olia with us for her first cookery demo, she cooked Kurka Tabaka (Garlicky Georgian Poussin) for our hungry audience and we assure you - it was delicious!
More below!
"I was born in Soviet Ukraine, spent my formative years in Cyprus, studied in Italy and have for the past twelve years been calling Britain my home. My family history covers half a Eurasian continent from Siberia to Azerbaijan.
My culinary repertoire is vast and keeps expanding – as the more you dig, the stronger one’s gastronomic wanderlust becomes. I cherish the Uzbeki, Moldovan and Russian recipes I inherited from my grandmothers, Armenian dishes I borrowed from my aunt Nina and the vast pool of Thai and Laos food we regularly eat at home."
Biog. snippet from oliahercules.com
Biog. snippet from oliahercules.com
Olia outside The Mainstreet Deli |
Clockwise L-R: Nikki's garlicky Pampushka, kitchen prep for our Mamushka Menu Takeover, Olia cooking in our Cafe, Shaun's Azerbaijani Chickpea and Mutton Soup |
Olia cooking with Bill in our Cafe |
oliahercules.com |
@OliasGastronomy |
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